Archive for May, 2010

Queen of the World: Part II

Posted in Bees & Hummingbirds with tags , , , , , , on May 11, 2010 by PickMeYard

Will mankind really perish if the honeybee perishes?  I’ve done some research to try to get to the bottom of this.  


The honeybee populations have declined 80% in some areas of the United States and Europe.  One of the main causes of this is Colony Collapse Disorder (CCD).  However, the bees don’t usually die in the hive from colony collapse disorder.  Studies show that they lose their orientation and cannot return home.  The bees that remain in the hive show signs that their immune systems have collapsed.  Environmental organizations believe that stress is a factor, but they really don’t know.  They have focused their studies on environmental stress, bee management stress, parasites, pathogens  and fungus as possible reasons for CCD.  I believe they need to take a much closer look at the genetically modified crops. 

Professor Hans-Heinrich Kaatz, at the University of Halle in East Germany, found that a certain genetically modified corn has a bacterial toxin that alters the surface of the honeybees intestines.  Apparently his funding was taken away before he could investigate it any further. 

The best thing we can do for the bees in our yards is avoid pesticides.  My bees in the above picture are dead and I think it was because they got into poison somewhere in my neighborhood.   

Bee Boxes on a Table.


There is a quote floating around from Albert Einstein that states, “if the bee disappeared off the surface of the globe man would only have four years of life left.  No more bees, no more pollination, no more plants, no more animals, no more man”.  I am unable to find proof that Einstein actually said this.  

I don’t know if humans would cease to exist without honeybees because I can’t wrap my mind around that concept.  I’m not very good at writing science fiction.  However, I do believe it would be an epic ecological disaster and would probably have a negative impact on the human population.  I can’t help but play out a Mad Max scene in my head.  


Bees do play a vital role in keeping our ecosystem in balance and are absolutely necessary for our food supply. Would humans be able to find food without them? 

There are many risks to humans and planet earth. Check out Wikipedia’s Risks to Civilization  website for all the ways civilization could meet its demise.  For now, I just hope that we can raise our youth with the tools they will need to find the solutions to the challenges that are ahead. 

Come grow with us!

To Eat or Not to Eat, That is the Question

Posted in Edible Flowers with tags , , , , , on May 10, 2010 by PickMeYard

Our morning harvest of fresh picked jasmine flowers.

Whenever we talk about Jasmine in our yard, we are referring to Jasminum sambac…the edible jasmines.  There are many gorgeous varieties.  We have two of them in our garden and they are blooming profusely right now.  The more flowers we pick off them, the more the plant gives us.  So every day we pick all the flowers and bring them in the house.  The smell of jasmine floats through our house daily like a summer dream.

That's a 'Grand Duke of Tuscany' flower on the top left and two 'Maid of Orleans' flowers on the bottom.

The ‘Maid of Orleans’ variety is used to make jasmine tea.  The blooms are added to the tea to give it a light scent.  I’m thinking that a jasmine creme brulee would be the cat’s meow.

Grand Duke of Tuscany variety of jasmine

The  ‘Grand Duke of Tuscany’ looks like a small rose.  The petals don’t fall off this flower when it ages, they just turn brown.

'Grand Duke of Tuscany' about to bloom.

The obviously intoxicating aroma of jasmine.

Smells so good you'll want to eat it...and you can!

The edible jasmines are a lovely addition to our garden.  I’m still hunting for the ‘Mali Chat’ and ‘Mysore Mulli’ varieties.  The hunt will continue until I find them.  Isn’t the hunt part of the fun? I regularly check  TopTropicals to see what they have in stock. 

Remember that there are many varieties of jasmine that are highly poisonous.

Come grow with us!

Queen of the World: Part I

Posted in Bees & Hummingbirds with tags , , , , , , , , , , , , , , , , on May 7, 2010 by PickMeYard

The honey bee (Apis mellifera) is not native to the Western hemisphere.  Stingless bees are native and do produce small amounts of honey.  They also pollinate,  however are not prolific pollinators like the honeybee. In 1622, the Apis mellifera were shipped into Virginia from England.  From that point on they were distributed to many other states. 

A honey bee on a hibiscus flower.

Early beekeepers used to kill their bees when they harvested their honey.  In 1852, a man named L.L. Langstroth designed the bee hive that we still use today.  He is considered the “father of modern beekeeping”.  There doesn’t seem to be a reason to change the standard bee box that all serious beekeepers use…it works. 

Wood that is cut and being used to build bee hives.

In the mid 1800’s a market developed for purchasing queen bees.  After all, it is the queen bee of the colony that determines what type of genetics your bees will have.  She can be a productive mating machine or… not so productive.  It is a learning curve for the new beekeeper to determine when to re-queen a bee hive.  Queen bees can be bought from various companies and are sent through the mail. 

They’ve been sending queen bees through the mail since 1886. You can order a gentle  blond (Cordovan) queen, a Hawaiian queen, a Georgia Purvis brothers queenRussian queens bred to Carniolan “yugo” drones  in California and many, many more.  I always find out where my local beekeeping association  are getting their queens. I’ve got a Purvis queen, two Hawaiian queens, and a wild queen in my boxes right now.  The breeding of bees is a broad topic, but there is no question that a quality-bred queen is the most desirable. 

A box of bees sent through the mail.

A box of queen bees ordered through the mail. Each queen comes in a little plastic container with several attendant bees and some peppermint candy for her to eat.

Keith Councell is clipping this queen's wings so she won't fly away. This does not hurt her in any way.

The dimensions of bee hives and frames are the same throughout the world.  The standard 10-frame box is used for brood (the bottom box where they keep their babies and food).  The box that is stacked on top of the main brood chamber is called a “super”.  The super holds the honey that we harvest from the bees. There is a wire mesh piece that goes between the bottom brood box and the super to keep the queen from laying eggs in the super.  It is appropriately named a “queen excluder”.   

It’s important to always leave the bees enough honey for them to sustain themselves and not take it all from them.  I’ve seen brood boxes with eight supers stacked on top of them.  That ‘s a lot of honey.  

A swarm of bees will move themselves into any container they find suitable as a home.  Bird houses are their favorite.  A beekeeper can’t tend the bees when they’re in a bird house though (such as re-queening the colony).  When bees become wild (feral), they eventually become Africanized in Florida.  When a beekeeper re-queens a colony, it prevents the Africanization of the colony and keeps them gentle.  Africanized bees are spreading through several states.  

Keith Councell (president of our local bee association) did a radio broadcast this week that is worth a listen.  It’s very interesting and the discussion is easy to follow.  He discusses what you need to do to set up and maintain your own beehive in your own backyard in Southwest Florida.  Keith said the bees will not bother your neighbors.  To listen to his broadcast on WGCU National Public Radio, click here.

A colony of bees living on and in the exterior wall of my mom's house. Watching them through the window was fascinating and very addictive.

These bees were relatively gentle bees. An Africanized bee has a "hot" sting and tends to bump against you and hit you. When Africanized bees get angry, they stay angry for days.

Come grow with us!

The Land of Milk and Honey: Part III

Posted in Bees & Hummingbirds with tags , , , , , , , , , , , , on May 6, 2010 by PickMeYard

Bees have been producing honey for 150 million years.  They have found cave drawings in the Cave of the Spider in Spain that depict a figure taking honey from a hive.  The drawing is estimated to be 15,000 years old.  The Romans accepted honey as payment for taxes.  The Mayans held honey sacred.  The Egyptians used honey as a wound treatment and it was discovered in the tomb of King Tut. It was still edible because honey doesn’t spoil.   The Land of Milk and Honey (Northern Israel) has recently found bee hives kept by a beekeeper that are three thousand years old.   It is clear that  Honey  has been used for a very long time.

Yes, honey is sugar.  It is also a medicine. The medical profession is now taking a closer look at honey because of all the problems we are having with antibiotic resistance.  

Studies show that honey quickly sterilizes Staphylococcus aureus on wounds.  Honey actually cleans the wound and “activates the immune system response to the infection”… Tropical Doctor 1980; 10(2):91.   A biochemist named Peter Molan found that Manuka honey (Leptospermum scoparium) is effective in killing staphylococcus aureus.  Apparently, the honey has a phytochemical compound in it.

Manuka honey from New Zealand.

The Australian Therapeutic Goods Admininstration approved honey as a medicine in Australia in 1999. 

There is a company called Medihoney that sells medical honey specifically for wounds.  They say that it provides a protective barrier, releases hydrogen peroxide while killing germs,  reduces inflammation and speeds healing.  Medihoney is standardized for medical use. 

Children under the age of one should never be given honey orally because there is a risk of botulism.  However, it is still safe to use it externally on their scrapes and scratches.

Medical treatment with honey , bee venom and other honeybee products is called apitherapy.    Some of the afflictions that are treated with apitherapy are multiple sclerosis, arthritis, pain, gout, shingles, burns, tendonitis and infections.

There are more than 300 honeys available in the United States. (Did you know there is a poison ivy honey?)  There are 10 top producing states that produce 75% of the honey each year in the U.S.  2009 was the worst year for honey production in history.  Let’s hope that 2010 is a better year.

It is believed that honey has a calming effect on the body, promotes sleep and aids digestion. 

My favorite local honey supplier. There's a slot to put your money into when you pick your honey. Gee, we don't see this system much anymore.

Come grow with us!

The Land of Milk and Honey: Part II

Posted in Bees & Hummingbirds with tags , , , , , , , , , , , , on May 5, 2010 by PickMeYard

I’ve noticed a lot of talk about honey lately… it worries me.  If everybody finds out how good it is, there won’t be enough to go around.  Then again, that might convince more people to keep their own bees and that would be a great thing.  I just can’t fathom the thought of a world without honey…or bees.

Grayson and I love honey.  We know that it never spoils, so we continue to collect different kinds.  Our honey collection makes us proud.  We love to try honey from different places.  We usually reserve our local honey for everyday use and keep the “foreign” honey for tasting.  Honey does not need to be stored in the refrigerator.

Local Honey

One of our local BASF  members, Tom Allen, is an entymologist that has dedicated his life to preserving wildlife.  Not only is his honey delicious (honey on the left in the above picture),  but his wildlife artwork makes my jaw hit the ground.  Check out his website to see for yourself.

Honey from bees that were removed from our neighbors house...10 years ago.

Manuka honey from New Zealand. It has antibacterial properties. It has an acquired taste.

Creamed German mountain flower honey, organic creamed honey, and royal jelly.

Honey with added lime flavor made by Tortuga Rum Company in the Cayman Islands.

Local mangrove honey from Sanibel Island in Southwest Florida.

My mom's honey from the bees that took up residence in an exterior wall of her house, "Chateau GiGi".

Creamed Hawaiian Honey...OMG it's good!

This organic Hawaiian honey comes from a company called The Volcano Island Honey Company.  I’ve ordered all their honey products. I used a miniature spatula to get every bit out of the jar.  The organic white honey with Hawaiian lilikoi is my favorite.

The label says it's homemade Italian honey.

This one won't be in the collection long... it's almost gone.

Organic honey from the Zambezi River in Zambia, Africa. The honey on the top is a "raw" honey with a piece of the comb inside (it tastes like creamed honey).

Local honey comb . Grayson and I try to hide this from each other.

Seagrape honey from Sanibel Island.

The honey in the above picture is in a bowl with water.  It creates a moat to keep the ants out of the honey.  It doesn’t bother me too much that the ants want it.  I’ve decided to use the ants as a gauge to decide if a sweetener is good for us.  My experience is that the ants will not go near apartame, saccharin, xylitol, sucralose, or stevia.  The ants go to great lengths to get to the honey though.  I’m sticking with them.  Maybe they know something we don’t. 

The honey that is clearly missing from the pictures is tupelo honey.  It is the best tasting honey on the planet.  I have ordered it from L.L. Lanier & Sons  for the past 10 years.  It doesn’t stay in the house long… it’s that good.  Tupelo honey  is a very unique honey from the tupelo gum tree.  It has a low sucrose percentage which has allowed some diabetics to have it.

Chinese honey is probably the only honey we won’t knowingly buy or eat.  China is the world’s top honey producer. They use sneaky ways to undercut the U.S. honey market.  They use chemicals that keep their bees healthy , but those chemicals end up in the honey.  These chemicals have been banned for use with bees in the U.S. and Europe.

A great book for learning more about bees and honey (and a great read) is Robbing the Bees: A Biography of Honey–The Sweet Liquid Gold that Seduced the World, by Holley Bishop.  Some  bee books for kids  are The Life and Times of the Honey Bee by Charles Micucci, The Lifecycle of the Honeybee and Hooray for Beekeeping by Bobbie Kalman.

NOVA has a great website about bees with some incredibly interesting and fun facts.

Many commercial beekeepers don’t keep bees for honey these days.  They would never be able to make ends meet in the honey business.  Most commercial beekeepers keep their bees to pollinate crops.  We have a local beekeeper with over 10,000 hives. He trucks thousands of his hives from Florida to California each year to pollinate almond trees. 

Come grow with us!

The Land of Milk and Honey: Part I

Posted in Bees & Hummingbirds with tags , , , , , , , , on May 3, 2010 by PickMeYard

I became a backyard beekeeper because of my love for honey.  I remained a backyard beekeeper because of my love for the bees.  If you told me a year ago that beekeeping was in my future, I would have answered that you were crazy.  Look at us now.  There is something incredibly wonderful and addictive with these honeybees.  They have a magnetism that can’t be explained. 

We only had 2 bee boxes a couple of months ago and one of them died.

A swarm of bees moved into our empty bee box. We bought 2 boxes of bees from a fellow beekeeper. Now we have 4 hives.

Grayson and I added a "super" on top of 2 of the hives. This is a good thing and means our bees are making lots of honey.

Grayson and I are beginners in the world of honeybees.  We got into beekeeping from an advertisement in our local paper.  Our local beekeeping association offered a beginning class for beekeeping at our agricultural extension agency.  They close  the registration at thirty people.  Grayson and I were the last ones to get in, we felt very lucky.  We took the class… we LOVED  it.  They will be offering another class in the summer of  2010.  Check their website at for their announcement. 

Grayson with a box of bees at the "field day" for the beginning beekeeping class. No fear.

The class gave us tons of information about bees. The first three weeks were mostly in a classroom.  By the fourth week, we had learned enough in our classroom setting to go into the field with live bees.  However, I think most of the class was apprehensive about actually going into a real hive.  I was nervous.  Grayson says he wasn’t, but I think he was too. It didn’t take long for us to be completely comfortable with bees buzzing all around us.  This single experience opened up a whole new world for us.  It was instant love… we both fell hard for these amazing creatures. 

Grayson in the honey house at the monastery.

One of our class trips included a visit to Keith Councell’s bee farm at a monastery.  Keith is our local bee association   president. He comes from a long line of beekeepers in his family (4th generation).  I call him the bee whisperer.  His knowledge of bees and keeping them in Florida is mind-blowing.  His phone rings all day long… non-stop. 

Shelves stacked with beeswax.

That is beeswax covering everything.

Making candles with beeswax.

Beeswax before it's melted and molded.

Beeswax candles.

Grayson at the monastery learning more about bees from Sister Amanda.

The class was fun but it isn’t the only starting point to becoming a beekeeper.  Though it was nice being in a group to help us gather the nerve to walk into a cloud of thousands of flying insects for the first time .  In my opinion, it is most helpful for a beginning beekeeper to join their local bee club.  There you will make great friends and learn what others are doing with their bees.  Our local bee association has many members that don’t even have their own hives, they just enjoy being a part of the association.  Volunteering to help a local beekeeper with their bees is an excellent way to learn with hands-on experience. 

By the way, Haagen-Dazs  is helping with the honey bee crisis.  Their website is definitely worth visiting.  Don’t skip the videos, they are hilarious. 

Needless to say, Grayson and I love our bees.  We are really looking forward to our honey harvest this year.  (Okay, that’s an understatement).  Our bees, our honey… what a concept.  We will continue to learn how to best tend to our girls and keep them healthy, year after year.  There will never come a point where we will feel that we know everything there is to know about bees.  It will truly be a lifetime journey. 


Come grow with us! 

Happiness Grows Where Seeds of Love are Sown

Posted in Seeds, Uncategorized with tags , , , , , , , , on May 3, 2010 by PickMeYard

Grayson planted lots of sunflowers this year.  We just harvested the seeds out of one of the flower heads.  We dehydrated them and we’have them in a bowl on the counter for everybody to munch on.

Sunflower seeds from our garden for snacking

There are many varieties of sunflower (Helianthus annuus).  We thought we had a favorite but we’ve decided that we love them all.

Loring is trying to communicate with the sunflower by showing it a "baby yellow flower".

Did you know that the faces of most sunflowers turn to the sun and follow it during the course of the day from east to west?  At night they return toward the east direction.  It’s called heliotropismThere is a flexible segment of the stem that is just below the bud.  When the bud stage comes to an end, the stem stiffens and the flower blooms.  When they bloom they lose their heliotrophic activity and freeze in an eastward orientation.  Isn’t that amazing?

Sunflowers need full sun to grow and are easy to grow.  Some varieties grow to heights of 12 feet.  There is a report of one growing to 26 feet in Northern Italy.  After the Chernobyl radiation disaster, sunflowers were planted to extract uranium, cesium 137, and strontium from the soil.  They are also planted to remove lead and arsenic from soil.

Standing at attention, facing East

Sunflowers should not be planted in the same place each year as this helps to control problems with pests and diseases.

A sunflower growing a flower bud

The same sunflower as in the picture above

The sunflower is forming seeds in this picture. The petals have fallen off.

The sunflower seeds are now ready to be picked.

The sunflower seeds are mature and ready to be picked when the backs of the heads are yellow.  The sunflower head takes a long time to dry… patience.  They can spoil easily in warm weather.  The seeds will have black and white stripes and are easily picked out when they are ready to harvest.

The kids are picking the seeds.

Grayson is proud of his harvest.

We soaked our seeds in water and salt for a few hours and then dehydrated them in our dehydrator.  I left them in the dehydrator overnight at 105 degrees.  They are best stored in the refrigerator.  If you don’t have a dehydrator, you can place them in the oven on a cookie sheet and roast them for about 4 hours at 150 degrees.  I recommend getting a dehydrator if you don’t have one.  They are inexpensive at Wal-mart and Amazon.  They use a very minimal amount of electricity and you can make some of the yummiest food ever in them.  I have never used mine to make beef jerky, although many people do.

Do you have to soak the seeds first?  Nuts and seeds contain enzyme inhibitors.  When they are soaked, it releases the toxic inhibitors and removes bitter flavors.  It is important to discard the water after soaking nuts or seeds and rinse them well. We have all eaten plenty of nuts and seeds that haven’t been soaked and that’s okay, but they are more digestible and taste better when they have been soaked and dehydrated.  If you were going to make a spread with the sunflower seeds, they could just be soaked (skip the dehydrating) and easily blended.

Sunflower seeds are high in potassium, calcium, and phosphorus.  They contain 24% protein, 20% carbohydrates, and 40% fat.  They also contain zinc, magnesium, and vitamin E.  The shells are also edible and high in fiber. 

There is even a National Sunflower Association and a magazine called” The Sunflower“.

Come grow with us!