We’ve decided that it isn’t such a big deal that our three ducks are eating our lotus. I have extra lotus growing in pots, so we’re not going to worry about it. The lotus spreads fast and easily… and we kinda like our little Indian Runner ducks. They are playful, amusing and ooooh so entertaining.
Our three ducks feasting on our lotus.
They dive down to get to the roots. Duck butts in the air is a frequent sight around here.
The lotus flower blooms for several days after which the petals fall off leaving a seed pod for new growth. The seed pod is frequently dried and used in dried or fresh flower arrangements.
Our lotus flower in bloom.This is the lotus flower after the petals have fallen off. The lotus seeds are inside.
The round, raised areas have seeds inside.
These are green, unripe lotus seeds that have a rubbery texture.
The seeds can easily be dug out with your fingers when they are ripe. They are tough to dig out when they are still green. My Vietnamese friend said that in Vietnam they eat them fresh as a snack when they are ripe. She dug the seeds out of one of the pods in my pond to show me. It wasn’t a green pod like in the picture above, but it wasn’t a completely dried pod either. It was “in-between”. She was able to easily pull the seeds out. She didn’t chew up the seeds, she just sucked on the jelly that surrounded the seed.
We tossed the seeds back in the pond to see if they’ll germinate. The lotus seeds
are a common food in Asian cuisine. There are a lot more uses than what I’ve described. Grayson and I plan to learn more about the uses of this ooooh so cool
Pickled Indian lotus root.
Grayson and I couldn’t wait to try some lotus root (it’s actually a rhizome). We just had to know what it tasted like. We bought a jar of pickled lotus root at a nearby Indian market. When we took a bite, we both noticed that it had long “hairs” in it. At first I thought somebody’s stray hair got into the jar, but Grayson quickly realized that is what the lotus root is made of… hair-like strings. It didn’t have any flavor. I think it’s one of those foods that has to be cooked with insider knowledge to taste good, like tofu.
I would love to try it again sometime, but next time I want to try it fresh, not pickled. Fresh lotus root would be much larger than the pickled root that we bought. I found a great website called Just Hungry
that has more information and a good recipe. I also found a blog called Albany Eats
that has some great pictures of fresh lotus root.
Pickled lotus root.
The leaves of the lotus are edible as well. In Asia, the leaves are picked when young. They are boiled and eaten as a vegetable.
Lotus leaf with a water droplet. I took this picture at dusk. It really moved me.
Lotus turns brown and dies back in the cooler months. It goes dormant and then pops up in the spring and summer when it’s warm. It doesn’t require any removal when it turns brown unless you want to remove it completely. If you want to keep your lotus, I find that it’s best just to let it be when it starts to turn brown.
is native to Florida
and grows wild in many places. The rhizomes were a source of food for the American Indians. It is another species of lotus and is different from the Asian lotus
. However, the whole plant of both species is edible.
Pickers used to harvest and sell the American lotus from Lake Okeechobee. An article from The Palm Beach Post in July, 1987 said that pickers would get $35 for a bin full of pods. A pod that was dried as an ornament in a flower arrangement would get 50 cents each. In Lake Okeechobee, the lotus shades out and kills the noxious hydrilla weed and it doesn’t jam boat propellers. It also provides a ton of fish habitat. The plant that gives and… gives.
We love our beautiful lotus in our backyard water garden.
Come grow with us!